Friday, October 16, 2026 · World Food Day · Hershey Hall, UCLA

Closing the Circle 2026:Roots, Remedies & Rescue

Three Conversations. One Food System.

A one-day convening for the people who grow, prescribe, recover and redistribute food across Los Angeles County — and the funders and agencies who decide what happens next.

Roots, Remedies and Rescue — a circle of urban growing, food as medicine, and food recovery
Date
Friday, October 16, 2026
9:00 AM – 5:30 PM
Venue
Hershey Hall, UCLA
Los Angeles, CA 90095
Included
Breakfast, lunch and
afternoon coffee
Admission
Ticketed — register now
Registration details
Photo to come

Opening keynote & closing plenary

Katherine Miller

Food policy advocate and author of At the Table: The Chef's Guide to Advocacy. Keynote title to be announced.

Founding executive director of the Chef Action Network and former vice president of impact at the James Beard Foundation. The first food policy fellow at American University's Sine Institute, a Distinguished Terker Fellow at George Washington University, and adjunct professor at the Culinary Institute of America. Named one of the most innovative women in food and beverage by Fortune and Food & Wine.

All speakers & sessions →

The content architecture

Three tracks, one loop

Every plenary, breakout and working group sits in one of three tracks. Grow, eat, recover, return — the tracks are the arcs of the same circle, and the schedule is colour-coded so you can see the shape of the day at a glance.

TRACK ONE

Roots

Urban and regenerative agriculture — growing food in a county of four thousand square miles.

  • Regenerative & Urban Agriculture breakout
  • Urban Agriculture working group

TRACK TWO

Remedies

Food as medicine — the clinical and public health evidence, and what it takes to deliver it.

  • Food as Medicine: From Research to Practice
  • Evidence, Evaluation & Produce Prescription Programs

TRACK THREE

Rescue

Food recovery, waste and equitable access — closing the gap between surplus and need.

  • Food Recovery, Access & Equitable Distribution
  • Food Loss & Waste working group
  • Institutional Food Waste working group

Draft schedule — speakers and session details subject to confirmation

The day at a glance

9:00 AM to 5:30 PM: a keynote, two plenaries, two breakout blocks and four working groups, bookended by breakfast and a call to action. Full agenda →

9:00Breakfast, registration & networking
9:30Welcome, acknowledgements & opening keynote — Katherine Miller
10:00Opening plenary: Building a Healthier, More Sustainable Food System
11:00Morning breakouts across all three tracks
12:00Lunch & networking
1:00Afternoon plenary: narrative & storytelling with UCLA LENS — Jon Christensen
1:45Working groups: From Conversation to Action
3:00Afternoon breakouts & workshops
4:15Closing plenary: What Will It Take to Transform Our Regional Food System?
5:15Closing remarks & call to action

Getting there

Hershey Hall, UCLA

Hershey Hall, 612 Charles E Young Dr E, Los Angeles, CA 90095. Wheelchair accessible. Breakfast, lunch and afternoon coffee are included.

Read this before you drive in

Parking is the reason people miss the keynote

Registration runs 9:00 to 9:30 and the keynote starts at 9:40. UCLA structures fill by mid-morning and the walk from the nearest structure is 5–8 minutes. Sort your permit the night before, not at the kiosk.

Leave 30 minutes for parking and the walk
  1. Buy a daily permit in advancePurchase through UCLA Transportation online before the day. The kiosk at the Westwood Plaza entrance is the fallback, not the plan.
  2. Aim for Structure 2 or Structure 3Both are the closest to Hershey Hall — a 5–8 minute walk. If both are full, campus signage will route you further out, which adds 10–15 minutes.
  3. Or skip the carMetro lines serve Westwood Plaza and Hilgard Avenue. Rideshare drop-off is on Charles E Young Drive East, directly outside.

On the day

Arrival
Doors and registration open at 9:00 AM. The day ends at 5:30 PM.
Meals
Breakfast, lunch and afternoon coffee are provided and included in your ticket. Food partner: CAVA.
Two sessions sited outdoors
The Regenerative & Urban Agriculture breakout and the Open Networking conversation are planned for the Central Courtyard. Final locations — and the weather contingency — will be confirmed closer to the date.

Address & transit

Venue
Hershey Hall
612 Charles E Young Dr E
Los Angeles, CA 90095
Closest structures
Parking Structure 2 and Parking Structure 3, both a 5–8 minute walk.
Transit & drop-off
Metro lines serve Westwood Plaza and Hilgard Avenue; rideshare drop-off is on Charles E Young Drive East.

Accommodations & accessibility

Hershey Hall is wheelchair accessible. We are working with UCLA on interpreter services for attendees with hearing challenges, and we can arrange dietary, mobility and other accommodations — but lead time matters. Tell us what you need when you register, or email nancy@foodcyclela.org, and we will follow up directly.

Presented with

  • USDA
  • UCLA Rothman Family Food Institute
  • Los Angeles Food Policy Council

Give up a Friday. Leave with the people who can move it.

Registration is open. Last year's conference was overbooked — book early.